
VEGETABLE
<----early
VARIETY
late ---->
COMMENTS
PARSNIP
Countess
Gladiator
Always use
new seed
PEA (Shell)
(Mange tout)
(Snap pea)
Meteor
Oregon Sugar
Sugar Gem
Carouby de maussane
Sugar Snap
Mange Tout
& Snap peas
Best.
PEPPER
King of the north
Sweet Spanish
Sow Feb. In heat.
RADISH
Mixed
French Breakfast
China Rose
Sow monthly
RUNNER BEAN
Red knight
White Emergo
Painted lady
Pick when young
SALSIFY
Sandwich island
White roots
Oyster taste
SCORZONERA
Black roots
SPINACH
Atlanta
Perpetual
Galaxy
SWEDE
Marian
Ruby
Net
SWEET CORN
Swift
Lark
Extra tender and sweet. Plant out after frost
TOMATO
Alaskan
(Early bush)
Sungold (cherry)
Tigrella
(striped)
TURNIP
Purple Milan
Veitch’s red globe
Red Globe semi-hardy
WINTER SQUASH
First Taste
Festival
(small)
Red Kuri
Plant out after frost
For winter and spring vegetables you must start with suitable hardy types of seed, which should be sown and planted out at the time suggested on the seed packet, making an allowance for our shorter growing season. Brassicas require to be always protected from the birds with netting, while broad beans and peas need fine mesh protection from birds and mice when young. Try starting broad beans and peas in pots in February in greenhouse or cold frame, and then plant out under cloches for early crops.
For continuity of cropping, try sowing one half of the row of a vegetable in April and then July. Particularly useful for salad crops, peas and beans. Also try sowing varieties that have different cropping times. F1 varieties tend to crop all together.
Our short growing seasons require the sowing of seed varieties that have a shorter period from planting out till harvest. A few seed catalogues give this information.
SEEDS LIST P - W
WINTER CROPPING IN BLUE
GREENHOUSE IN GREEN