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VEGETABLE

<----early

VARIETY

late ---->

COMMENTS

PARSNIP

Countess

Gladiator

Always use
new seed

PEA  (Shell)
(Mange tout)
(Snap pea)

Meteor
Oregon Sugar
Sugar Gem


Carouby de maussane
Sugar Snap

Mange Tout
& Snap peas
Best.

PEPPER

King of the north

Sweet Spanish

Sow   Feb. In heat.

RADISH

Mixed

French Breakfast

China Rose

Sow monthly

RUNNER BEAN

Red knight

White Emergo

Painted lady

Pick when young

SALSIFY

Sandwich island

White roots
Oyster taste

SCORZONERA

Black roots

SPINACH

Atlanta

Perpetual

Galaxy

SWEDE

Marian

Ruby

Net

SWEET CORN

Swift

Lark

Extra tender and sweet. Plant out after frost

TOMATO

Alaskan
(Early bush)

Sungold (cherry)

Tigrella
(striped)

TURNIP

Purple Milan

Veitch’s red globe

Red Globe semi-hardy

WINTER SQUASH

First Taste

Festival
(small)

Red Kuri

Plant out after frost

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For winter and spring vegetables you must start with suitable hardy types of seed, which should  be sown and planted out at the time suggested on the seed packet, making an allowance for our shorter growing season.  Brassicas require to be always protected from the birds with netting, while broad beans and peas need fine mesh protection from birds and mice when young. Try starting broad beans and peas in pots in February in greenhouse or cold frame, and then plant out under cloches for early crops.
For continuity of cropping, try sowing one half of the row of a vegetable in April and then July. Particularly useful for salad crops, peas and beans. Also try sowing varieties that have different cropping times.  F1 varieties tend to crop all together.
Our short growing seasons require the sowing of seed varieties that have a shorter period from planting out till harvest. A few seed catalogues give this information.

SEEDS LIST P - W
WINTER CROPPING IN BLUE
GREENHOUSE IN GREEN